Punjabi Chai


Sweet, spicy, fruity aromatic chai. Gold medal winner.

Punjabi Chai is the original chai wallah’s choice. A classic spiced black tea blend with citrus, vanilla and almonds giving a sweet, spicy, fruity flavour. One of our best-selling teas, supplied to our local cafe’s.

To see a similar image of the 100g Tin option, refer to the Labelled Canister under the Tea Accessories Category.

Sustainably sourced.

Award winning tea, including gold medals!

Contains – black tea, citrus peel, rose petals, natural flavour, almonds, cloves, cardamom, vanilla.

To make a traditional (milky) chai brew 1 heaped teaspoon in 1/3 of a cup of water for 5 – 8 mins @ 100C. Once brewed add 2/3 cup of hot milk. Strain and serve with honey if desired. To make a normal tea use 1 heaped teaspoon per cup and brew for 2 – 4 mins @ 100C.

Warning Contains Nuts !

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