Premium English Breakfast


A blend of the finest seasonal full leaf premium teas. Silver medal winner.

Our favourite whole leaf (Tippy Golden Flower Orange Pekoe) blend of finest seasonal full leaf Ceylon (Uva district), Darjeeling, Assam & Yunnan premium leaf teas. The leaf is a medium size with a medium proportion of tips in the blend. Supplied to local cafe’s. Contains black tea from India, Sri Lanka and China. Blended and packed in Australia.

  1. Steeping Temp 100˚C
  2. Steeping Time 2 - 4 minutes
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