Japan Genmaicha


Lightly roasted, nutty taste of Japanese Sencha and rice

A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Sencha. This process gives the “Genmaicha” green tea its very unique, malty character and pleasant slightly nutty taste. Contains Japan Sencha and roasted brown rice.

  1. Steeping Temp 70 - 80˚C
  2. Steeping Time 2 - 3 minutes
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